ANS Women has been specifically formulated to have the right balance of vitamins and amino acids to supply the female body’s needs for immune support, bone health, sports health, weight management and overall well being. It also initiates new skin growth, promotes strong hair and nails and boosts metabolism. It increases muscle tone helping to burn more calories to aid weight loss and it will also curb your appetite by providing a quick and long lasting sense of fullness.

• A blend of Whey Protein Isolate, Whey Protein Concentrate and Soy Protein Isolate.
• Fortified with a blend of vitamins and minerals specifically designed for women.
• Added fibre to keep digestive system healthy.
• Flaxseed powder (Omega 3,6,9) which has numerous benefits which include regulating oestrogen levels in women, lowering cholesterol, helping to reduce the risk of cancer, heart disease, high blood pressure, diabetes and assists with healthy weight management.
• Garcinia Cambogia (HCA) a natural fruit dried and ground into powder can assist in weight loss through inhibiting the body’s ability to convert carbohydrates to fats. This leads to an increase in glycogen in the liver, which sends a message to the brain indicating satiety and in turn reduces appetite.
• Green Tea Extract. A powerful antioxidant which has many benefits. Used as a fat burner by helping to metabolize fats and also in the prevention and treatment of many cancers including breast and ovarian.

Did you know ….

According to The Nurses Health Study which has investigated the association between dietary protein and heart disease or stroke, women who ate the most protein (about 110 grams per day) were 25 percent less likely to have had a heart attack or to have died of heart disease than the women who ate the least protein (about 68 grams per day) over a 14-year period.

These results offer reassurance that eating a lot of protein doesn't harm the heart. In fact it is possible that eating more protein while cutting back on easily digested carbohydrates may benefit the heart.

Reference:
Hu FB, Stampfer MJ, Manson JE, et al. Dietary protein and risk of ischemic heart disease in women. Am J Clin Nutr 1999; 70:221-7.